There’s nothing like a photograph to capture the poignancy of a moment, and there’s nothing like Fotografiska that captures the poignancy of photographs.
In this case, quantity and quality go hand in hand, as one of the largest photography collections in the world and also one of the best. Photographs can pack a punch in terms of meaning and impact, one of the most powerful tools for spreading awareness, sharing a message or just stirring emotions. The Fotografiska proclaims its mission to inspire a more conscious world, by using the art of picture taking as a medium through which light is shed on the critical issues that plague society today.
Within this art nouveau red brick building, the masterpieces of both the established old timers and fresh kids on the block are proudly displayed. The very first exhibit was “A photographer’s life” by the renowned Annie Leibovitz, and Nick Brandt’s “On This Earth, a shadow falls, is by far one of the most popular displays. However, this museum has an extra kick in another form of art: conscious cuisine. Food creator Paul Svensson has magicked a menu of innovative and exquisite dishes that has earned the restaurant the title of World’s Best Museum Restaurant in the whole world in 2017. Depending on the season, ingredients that are at their prime are sourced and utilised to craft appetizing meals that satisfy your taste buds while taking care of our planet at the same time. Only sustainable cooking is allowed, so dine guilt free and pleasure plenty on these toothsome delights. Give your eyes and mouth a treat at this chic centre for the new age.
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